Starting Sunday, April 6 – and every Sunday beginning at 6 p.m. - Dolce Italian at the Gale South Beach  offers a  new Sunday dinner menu ( $35 per person, exclusive of tax and gratuity, or $50 with unlimited wine) prepared by Executive Chef Paolo Dorigato. The old school four-course Italian Sunday Supper menu changes seasonally and is made for sharing, with something for everyone at the table; minimum of four (4) participating diners required.

On the menu this spring, there’s antipasti like Pizza Margherita, Fritto Misto, Salads and dolce meatballs over creamy polenta; followed by pasta dishes like fonduta ravioli and orecchiette Bolognese with braised beef, veal & pork ragù; secondi: Seared Branzino with butternut squash, spinach and Sicilian pesto; NY Strip or roasted chicken with Brussels sprouts and bacon. Then desserts such as tiramisu, Key lime pie and budino with salted caramel and chocolate chip cookie.

Dolce Italian is located at the Gale South Beach,  1690 Collins Avenue, South Beach (786) 975-2550; www.dolceitalianrestaurant.com.     Valet parking for Sunday Family Dinner will be reduced to $10.

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