Chef Julie Frans and her team at Essensia have launched a new summer menus focusing on a variety of locally sourced produce, sustainably raised and/or caught meats and seafood, and produce grown and picked straight from the Chef’s edible garden.  A pre-Miami  Spice 3-course prix fixe $49 will be on promotion throughout  July.

New on the menu:   Gulf-Caught Corvina, crusted in macadamia nuts and served with coconut saffron sauce and local mango compote,  Grilled Natural Flat Iron with garden herb chimichurri; locally crafted  Lamb Sausage Sliders with cherry chutney and Greek cucumber - yogurt sauce, and Gnocchi with Proper Romagna Sausage.  For dessert there’s  Coconut Lime Semifreddo with  kaffir lime leaf and lemongrass with ginger and coconut  topped with local mango and candied macadamia nuts.

The favorites such as the Signature Kale Caesar and the  Signature Snapper with Aztec quinoa and grilled peppers;  Grilled Key West Shrimp paired with mango and aji amarillo sauce and a host of  vegetarian, vegan, gluten free, and dairy free dishes remain on the menu.  Pre-spice 3-course prix fixe $49 promotion in the month of July

Essensia inside The Palms Hotel & Spa, is open 7 days a week for breakfast, lunch, dinner and Sunday brunch. For restaurant reservations  call 305.908.5458 or visit www.essensiarestaurant.com.

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates