Starting Tuesday, July  8 and through through Friday, August 29,   db Bistro Moderne brings back its popular dbQ for the second year in a row and will be available daily in the Lounge and Terrace Monday through Friday from 5 – 8pm.

On Fridays guests will have the opportunity to mingle with Executive Chef Jason Pringle on the terrace as he mans the grill and shares his best grilling tips. The dbQ menu features bbq items with a db twist including Grilled Oysters spicy garlic butter; Shrimp Paella black rice and Baby Back Ribs spoon bread. The special ‘Barbeque Tour’ section will change bi-weekly will include a taste of regional BBQ from around the world. Southern Asia will kick off the BBQ Tour with Suon Nuong Vietnamese pork chop, lettuce wrap; Korean BBQ beef, daikon kimchi; Thai Sausage basil friend rice, quail egg. Happy hour prices will be available on all cocktails. Valet is $5 with validation.
db Bistro Moderne Miami, 255 Biscayne Boulevard Way, Miami, FL 33131, 305.421.8800

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