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HaVen Gasropub has  redesigned both locale and menu. “We are continuously thinking of new ways to bring something special to our concept,” says Mike Boles, co-owner of HaVen Hospitality Concepts (HHC), which owns/operates HaVen with its late-night lounge and its spicy sister restaurant, Huahua’s Taqueria.  

The new design sports custom hydraulic matte tables that raise and extend with the flip of a lever, the better to sip  funky cocktails like the new haVen mule - Nolet’s Gin and Fever-Tree Ginger Beer with fresh lime ($15)and the tried and true feVer – Grey Goose poire, jalapeno, lychee and pear-Prosecco ($15).

 The new menu by Executive chef Todd Erickson makes a splash with a new X-TRA vegetarian section offering fabulous sushi, Cool Ranch Edamame ($6); Little Devils – chef’s weekly deviled eggs ($8); Black Garlic and Chive Drop Biscuits with pink peppered goat cheese butter ($7) and decadent Cauli-polonaise – roasted whole cauliflower topped with a fried egg, parsley, rye and black truffle butter ($11).

The seafood section lists Macadamia Lobster with sweet pickled chilies and smooth avocado butter ($36); Bangkok Tiger Shrimp – carrot, mint, basil, cilantro, nuac cham and peanut ($14).  Meat options showcase harissa-infused lamb Proper Sausage on brioche, topped with French feta and minted sweet pea ($15); Country Fried Quail with Peruvian potato, blackstrap molasses and mustard seed “caviar” ($17); and an array of “boutique” Burgers including Galbi – made with Korean BBQ Short rib, lotus pickle, scallion and Asian pear ($11)  ; Duck Duck Quail – duck burger, foie gras butter, quail egg and shallot-parsley salad ($14) and creative sushi and rolls.

Among the new Sweets: the Cobbler – local fruits with macadamia cookie crumble and vanilla ice cream ($9); Dirty Blondie – molten chocolate chip “cookie” with vanilla ice cream and liquid ganache ($9); and Panna Cotta – cuatro leches with vanilla cake and local fruits ($9),

HaVen is located on the corner of Lincoln and West at 1237 Lincoln Road in Miami Beach. Dinner is served nightly; 6 p.m. until 11 p.m.; 6 p.m. until midnight on Saturday and Sunday.  For reservations, please call (305) 987-8885 or email info@havenlounge.comwww.havenlounge.com.  Ample street parking is available.

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