Print

chef todd erickson

eggs

sushi 

  lobster sandwich

  

  

  

 

 

 

HaVen Gasropub has  redesigned both locale and menu. “We are continuously thinking of new ways to bring something special to our concept,” says Mike Boles, co-owner of HaVen Hospitality Concepts (HHC), which owns/operates HaVen with its late-night lounge and its spicy sister restaurant, Huahua’s Taqueria.  

The new design sports custom hydraulic matte tables that raise and extend with the flip of a lever, the better to sip  funky cocktails like the new haVen mule - Nolet’s Gin and Fever-Tree Ginger Beer with fresh lime ($15)and the tried and true feVer – Grey Goose poire, jalapeno, lychee and pear-Prosecco ($15).

 The new menu by Executive chef Todd Erickson makes a splash with a new X-TRA vegetarian section offering fabulous sushi, Cool Ranch Edamame ($6); Little Devils – chef’s weekly deviled eggs ($8); Black Garlic and Chive Drop Biscuits with pink peppered goat cheese butter ($7) and decadent Cauli-polonaise – roasted whole cauliflower topped with a fried egg, parsley, rye and black truffle butter ($11).

The seafood section lists Macadamia Lobster with sweet pickled chilies and smooth avocado butter ($36); Bangkok Tiger Shrimp – carrot, mint, basil, cilantro, nuac cham and peanut ($14).  Meat options showcase harissa-infused lamb Proper Sausage on brioche, topped with French feta and minted sweet pea ($15); Country Fried Quail with Peruvian potato, blackstrap molasses and mustard seed “caviar” ($17); and an array of “boutique” Burgers including Galbi – made with Korean BBQ Short rib, lotus pickle, scallion and Asian pear ($11)  ; Duck Duck Quail – duck burger, foie gras butter, quail egg and shallot-parsley salad ($14) and creative sushi and rolls.

Among the new Sweets: the Cobbler – local fruits with macadamia cookie crumble and vanilla ice cream ($9); Dirty Blondie – molten chocolate chip “cookie” with vanilla ice cream and liquid ganache ($9); and Panna Cotta – cuatro leches with vanilla cake and local fruits ($9),

HaVen is located on the corner of Lincoln and West at 1237 Lincoln Road in Miami Beach. Dinner is served nightly; 6 p.m. until 11 p.m.; 6 p.m. until midnight on Saturday and Sunday.  For reservations, please call (305) 987-8885 or email info@havenlounge.comwww.havenlounge.com.  Ample street parking is available.