The Angler’s Boutique Resort has opened a comfortable and cozy sidewalk café with lush landscape and colorful umbrellas on Washington Avenue.
Owners Marc and Eric Lawrence have also expanded bar and lounge areas and introduced a new menu by Chef Giorgio Rapicavoli, to celebrate his one year anniversary at 660 Mediterranean Kitchen.   On the menu there are items such as  crispy braised pork belly maple, sweet potato, pecans, smoked oil, sea salt; olive oil poached piquillo peppers goat cheese, crispy baguette, and sea salt; frito misto calamari, shrimp, scallop, lemon, asparagus, lemon aioli and twelve hour braised short ribs with porcini & truffle risotto, and port wine reduction. Prices range from $4 to $29.

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