Every Friday, Starting October 17, Stone crabs lovers are invited to dip and dance at Kitchen 305 with an all-you-can-eat stone crab dinner for $59 per person accompanied by live DJ.

Just a “stone” throw-away from the ocean, Kitchen 305 will serve-up claws in batches of five with sauce of your choice, accompanied by steaming soup, a crisp Caesar or a  signature house salad, freshly baked bread and two sides.

This seasonal supper club party books quickly and guests are encouraged to make reservations at least two weeks in advance by calling 305-749-2110.

Kitchen 305, in the lobby of the Newport Beachside Hotel & Resort, 16701 Collins Ave. in Sunny Isles Beach.  http://www.kitchen305miami.com 305-749-2110.

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates