West Kendall Baptist Hospital has appointed chef, restaurateur, television personality and author Adrianne Calvo its Culinary Ambassador. Calvo is proprietor of Chef Adrianne’s Vineyard Restaurant and Wine Bar, in West Kendall.

Working in collaboration with Chef Edgardo Llopiz, executive chef of West Kendall Baptist Hospital and the Bamboo Café, Calvo will create signature dishes and special seasonal menus for hospital patients, employees and visitors that exemplify her quest for Maximum Flavor. She will also conduct on-site cooking demonstrations at the hospital and spread Baptist Health’s philosophy that nutritious food can delight the palate. “ Good nutrition is a cornerstone of a healthy lifestyle, and Chef Adrianne will inspire us all to make wise food choices,” said Javier Hernández-Lichtl, CEO of West Kendall Baptist Hospital.

Ms. Calvo is chef/owner of  Chef Adrianne’s Vineyard Restaurant and Wine Bar, in West Kendall, hosts a weekly cooking segment, “Maximum Flavor Live,” on NBC 6’s lifestyle and entertainment show, 6 in the Mix, and is the ccokbook author of  Maximum Flavor, Driven by Flavor Fueled by Fire, and her newest book, #MaximumFlavor Social. A graduate  of Johnson & Wales University’s Miami campus, after which she honed her skills at Mandarin Oriental Hotel in Miami, under the tutelage of executive chef Patrick Lassaque, and in California under Chef Thomas Keller and Chef Cindy Pawlcyn.

For additional information, visit: www.WestKendallBaptistHospital.com and www.chefadriannes.com

Add comment

Security code

Food & Wine Talk Radio




ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com


RocketTheme Joomla Templates