Chef/owner David Blonsky and partner Burt Rapoport Apeiro have opened Apeiro Kitchen & Bar for brunch on Saturday and Sunday, 11 AM to 3 PM.

The contemporary Mediterranean selections include the Yogurt Parfait ($9) with raspberry and blueberry compote, local honey, and granola crumble; Ricotta Pancakes($10) –-honey-whipped butter with candied walnuts and maple syrup; Gravlax Salmon Flatbread ($14) topped with pickled cucumber and onion salad, and cream cheese; Sweet Potato & Chorizo Hash ($9) with charred pepper, egg, and caramelized onion; and Frittata of the Day ($9) served with avocado salsa, petite salad, and crispy potatoes.

In addition to Apeiro Classics featuring the ‘French Dip’ Gyro ($18), packed with prime rib, tzatziki sauce, onion, fresh tomato and shredded romaine and a Chicken Pita ($15) drizzled in yogurt and filled with hummus, roasted peppers, onions and baby greens; plus soups ($8-$9), salads ($12-$16), small plates ($9-$16), flatbreads ($12-$15) and burgers ($15-$16), the menu also offers Build-Your-Own-Omelets (starting at $10) and original twists on Eggs Benedict – The Italian ($12) with red wine-poached eggs, prosciutto sausage, smothered in béarnaise sauce on a spinach focaccia; The Classic ($9) – poached egg, maple-cured Canadian bacon, hollandaise sauce on a toasted English muffin; and The Vegetable ($12) – poached eggs, spinach, roasted mushrooms on a toasted English muffin topped with a roasted tomato hollandaise sauce.

Through the month of April, brunch guests will receive one complimentary mimosa or Bellini with additional rounds priced at $10 per glass and a choice of  Apeiro Signature Cocktails.

Apeiro Kitchen & Bar is open for dinner and Happy Hour nightly. Brunch is served on Saturday and Sunday from 11 AM to 3 PM. Located at 14917 Lyons Road in Delray Beach. Telephone: (561) 501-4443;www.apeirorestaurants.com. A second location for Apeiro Kitchen & Bar is in development for a 2015 opening in Midtown Miami.

 

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