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Coya Miami  is now open during lunch hours (Monday through Friday from 12 to 3 p.m.) and has recently introduced a special prix-fixe lunch ($29) to enable professionals to get back to their office on time.

The menu features nine different Peruvian-style dishes including the Dorada Clasico (seabream, red unions, sweet potato, white corn), Salmon (aji mirasol, quinoa, onion escabeche), Calamares Fritos con Ocopa (Baby squid, Peruvian marigold, quinoa), tiraditos and  Pollo al Josper (Free range chicken breast, Aji panca, cilantro).

Lunch can be complemented with signature cocktails, wines or spirits from Coya’s Bar menu  curated by mixologist, Maria Pottage. 

Coya Miami,   999 Brickell Avenue, Miami,  Reservations:  infomiami@coyarestaurant.com (305)-415-9990