Starting May 10 – Mothers’ Day - Matador Room’s by Michelin Star Chef Jean-Georges Vongerichten will launch its first al fresco Sunday brunch at  Matador Terrace, at the Miami Beach EDITION.

At Matador Terrace, guests are led to a lush verdant oasis with custom trellis and climbing bougainvillea  with beachfront and beautifully landscaped pool areas.  For Sunday brunch at Matador, Chef Jean-Georges with Executive Chef Jeremy Ford offer a distinct, modern interpretation of Latin cuisine influenced by Spanish, Caribbean and South American flavors prepared with locally-sourced and sustainable ingredients.

The seasonal menu will offer savory brunch items such as Huevos Rancheros and Poached Eggs with Roasted Mushrooms, as well as sweet variations like Coconut Pancakes with Grapefruit and Lavender Maple Syrup, and Crunchy Mexican-Spiced French Toast with Apples. There is a carefully curated selection of smoked meats and fish, pastries baked in-house, and Matador’s signature tacos. Brunch libations include the ‘Bloody Matador’ featuring Elyx vodka, basil, and tomato juice, Bellinis with Perrier Jouët Grand Brut and fresh peach juice, Mimosas with fresh squeezed orange juice, and a selection of rosé wines.

A few favorites lunch and dinner menu items will be available for Sunday brunch, including: Spicy Tuna Tartare with Black Olive, Cucumber and Avocado, Black Truffle and Fontina Cheese Pizza, Grilled Salmon Salad with Radishes, Toasted Sesame and Carrot Ginger Dressing, and Crispy BBQ Pork Tacos with Red Onion Pickles and Cilantro.

Brunch at Matador Terrace will officially launch Sunday, May 10th for Mother’s Day, and continue to run every Sunday from 11am-4pm. Matador Terrace is located at The Miami Beach EDITION, at 2901 Collins Avenue in Miami Beach, Florida. For reservations:  786-257-4600 or visit .