This  specialty prix-fixe, "foodie-oriented" culinary experience of four-course specialty menus utilizing local, organic, sustainable and seasonal ingredients created by Executive Chef Frank Jeannetti will be available exclusively on Fridays and Saturdays.  The menus are priced at $65 per person; wine upgrade at $25. Essensia Restaurant at The Palms Hotel & Spa is open 7 days per week for breakfast, lunch, and dinner and features Sunday Brunch from 11.30am -3pm.  3025 Collins Avenue, Miami Beach,  305.908.5458 www.essensiarestaurant.com  

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Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

 

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