New Sushi, Salads, Sake and Cocktails will be available through August at both RA Sushi locations, in Pembroke Pines & South
Miami.
In addition to the vast regular menu of fresh sushi, distinctive Japanese-inspired dishes and creative cocktails at the snazzy Japanese fusion chain known for its inventive sushi, cocktails & happy-hour deals at the bar, RA Sushi in Pembroke Pines and South Miami are offering nine new items for the summer:
Red Sea bream Carpaccio ($11) finely sliced red seabream and lemon topped with a spicy yuzu dressing, organic micro greens, truffle salt and touch of lemon zest ; Red Sea bream Nigiri ($4.50) topped with spicy yuzu dressing and truffle salt. Tuna California Roll ($9): classic California Roll topped with a mix of tuna, avocado, cucumber, bell pepper and cilantro, and finished with togarashi, garlic chips and black pepper soy sauce. Langostino Strawberry Salad ($12): langostino, strawberries, cucumber and avocado over arugula then tossed in citrusvinaigrette and served with a tangy kiwi wasabi sauce and truffle salt.
The new cocktails: Peach Basil Sour ($8.50) with Bacardi Peach Red, St. Germain Elderflower Liqueur, fresh basil and lemon sour. Hot Tropics Margarita ($8.50): a chili-salted rim glass with savory and spicy flavors of Tanteo Tropical Tequila and Combier Liqueur d’Orange, mango purée, lime juice and agave nectar; and Pear & Lemon Blossom ($8.50): a pear-infused lemonade made with Absolute Pears, St. Germain Elderflower Liqueur, lemon sour and pear purée.
For the Sake lovers a Discovery Sake Flight ($9) of three 2 oz. pours: MIO Sparkling, Kizakura Pure and Saturi “Little Lily” Nigori; and TY KU Coconut Nigori Sake ($8/$16 *330ML Bottle): premium nigori sake infused with the refreshing taste of coconut and aromatic hints of vanilla.
RA Sushi South Miami: 5829 SW 73rd St, Miami, FL 33143 (305) 341-0092 www.RAsushi.com
RA Sushi, The Shops At Pembroke Gardens, 201 SW 145th Terrace, Pembroke Pines, FL 33027 954) 342-5454 www.RAsushi.com
11th Annual Nicky’s Week from May 25-31
From Monday, May 25, through Sunday, May 31, RA Sushi will host its 11th annual, “Nicky’s Week” fundraiser to help kids battling cancer and other life-threatening diseases. During Nicky’s Week, RA Sushi will donate 100 percent of sales from a variety of menu items and beverages to St. Jude Children’s Research Hospital. The special Nicky’s Week menu includes: Edamame, Tootsy Maki, Shrimp Nigiri, Pork Gyoza, Sesame Garlic Chicken, Garlic Citrus Yellowtail, plus a variety of select beverages.
At St. Jude Children’s Research Hospital, thanks to community support, no family ever receives a bill from St. Jude for anything including treatment, travel, housing or food, so that they can focus on helping their child live.
Since its inception, Nicky’s Week has raised more than $1.5 million because unlike any other hospital, the majority of funding for St. Jude Children’s Research Hospital comes from individual contributions.