From May through July, The Federal is offering a pop-up vegetarian lunch served exclusively on Thursdays and Fridays from 12pm - 3:00pm.

“We’d been wanting to open for lunch for some time now and saw an opportunity to showcase Chef Cesar Zapata’s versatility with a vegetarian menu,” said GM/owner Aniece Meinhold.

Chef Cesar Zapata’s vegetarian menu changes weekly according to the produce – mostly organic – available. On the menu there are plenty of dishes big enough for sharing: from Avocado tostada and blistered edamame to Crispy Cauliflower tacos ($8) as starters. Then come salads like Brussels sprout salad and chickpea and corn cake topped with greens and dressed in cilantro yogurt ($10) and mains like Black bean mushroom veggie sliders ($12) and cauliflower steak ($12). If everything else is liable to change, The Federal's famous biscuits are a staple and there to stay!. Desserts also change weekly; ours was a lemon curd panna cotta with berries. 

THE FEDERAL FOOD, DRINK & PROVISIONS, 5132 Biscayne Blvd, MIMO, Miami, FL 33137 305-758-9559 is open for lunch Thursdays and Fridays from 12pm - 3:00pm; for dinner: Tuesday – Thursday 6 to 10 p.m., till 11 p.m. on Fridays and Saturdays and till 9 p.m. on Sundays. Brunch is served Saturday and Sunday from 10: 30 a.m. to 3:45 p.m.

 

   

 

   

 

 

 

 

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