Starting  Tuesday, May 26th, Vagabond Restaurant & Bar will serve lunch, Tuesdays to Fridays  from 11:30am to 2:30pm.

Executive Chef Alex Chang’s menu lists a variety of lunch options, from the classics, such as the turkey sandwich with provolone, lettuce, tomato, green goddess, and country bread  ($12), and light bites such as the Chinese chicken salad with herbs, avocado, citrus, and almonds ($14) to the more adventurous flavors of  pork tonkatsu sandwich with yuzu kosho, sauerkraut, and spicy mustard ($12), and of course the infamous Vagabond cheeseburger, featuring dry-aged beef, B&B pickle, and remoulade on a potato bun ($15).

Vagabond Restaurant & Bar, 7301 Biscayne Blvd, Miami Modern (MiMo) historical district,  Miami, FL 33132. Reservations   (786) 409-5635;

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