Azul, the Five-Star restaurant at Mandarin Oriental, Miami, has appointed Benjamin Murray as chef de cuisine. Prior to taking the helm at Azul, Chef Murray served as sous chef at the 120-seat restaurant and worked at the Fairmont in Scottsdale, Arizona, the Eliot Hotel in Boston, Massachusetts and Miami restaurants Zuma and Area 31.

To preview Chef Murray’s progressive new menu of modern American cuisine with Asian influences, there will be a special biodynamic wine dinner featuring  Hawk and Horse Vineyards from Lake County, California on Thursday, July 16, 2015 at 7pm. Hosted by winemaker Mitch Hawkins  and Azul’s Wine Director Todd Phillips ( $140 per person). Advance reservations: (305) 913 8358 or momia-restaurants@mohg.com

Azul is located at Mandarin Oriental, Miami, 500 Brickell Key Drive.  Dinner is served from 7pm – 11pm Tuesday through Saturday.

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