Chef and Restaurateur Pascal Oudin  - who trained under 3-star Michelin luminaries and world-renowned greats Roger Vergé, Joseph Rostang, Gaston Lenôtre and Jean-Louis Palladin before earning his own chops as Florida Chef of the Year (Chefs in America Foundation), Best New Chefs 1995 (Food & Wine Magazine), and Best New Chef in Florida (Esquire Magazine) – kicks off the anniversary celebrations with six months of daily, nightly and monthly specially priced prix-fixe menus, dinners, tastings and events.  

Pascal’s on Ponce specially-priced 15th Anniversary Bistro Menu (for lunch only:  $26.95 per person, with an optional paired wine flight for $15 per person)  a three-course prix fixe menu of Pascal’s lunch classics and guest favorites carries on through the end of the year.  Nightly promotions surrounding the anniversary include one complimentary soufflé and $15 gift certificate to return to Pascal’s, awarded per couple or pair for dinner guests who mention the promotion.

Pascal’s on Ponce, 2611 Ponce de Leon Boulevard in Coral Gables, is open for lunch, Monday through Friday from 11:30 a.m. –2:30 p.m. and dinner, Monday through Friday, from 6:00 p.m. – 10:30 p.m. and Saturday, from 6:00 p.m. – 11:00 p.m.

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