Roca bros

 The Roca Brothers at KLIMA with (center) owner Pablo Fernandez-Valdes and wife Vanessa 

roca dinner

Josep Roca (left) and Joan Roca w/ KLIMa chef Rustarazo and owner Pablo Fernandez-Valdes 

 The newly opened KLIMA Restaurant and Bar in Miami Beach held a private dinner for the world top ranked chefs Joan, Josep and Jordi Roca Brothers,  owners of the #1 restaurant in the world El Celler de Can Roca in Girona, Catalonia, Spain.

Pablo Fernández-Valdés, KLIMA co-owner  and close friend of the brothers  welcomed the trio along with other family members and friends to a menu specially created by KLIMA’s Executive Chef, David “Rusti” Rustarazo,  including Fennel carpaccio with burrata, kalamata & sundried tomato; Tempura King Crab with mustard; Hake Kokotxas in green sauce, chickpea and egg yolk; Wild boar, potato parmentier, garlic and sweet onion, squab and American Red Snapper with lobster suquet. For dessert: White chocolate sponge cake, macadamia, orange, yogurt ice-cream and raspberry ice-cream

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