The Pubbelly Restaurant Group will be expanding the Pubbelly Sushi concept to the Dominican Republic at the Casa de Campo resort Marina  in November 2015.

The space will house up to 172 guests and Culinary Director and Founding Partner of The Pubbelly Restaurant Group, Jose Mendin together with Pubbelly sushi partner Yuki Ieto plan  to feature all the classic items from menu served in Miami’s Sunset Harbour location.  Local favorites include the butter Snow Crab Roll wrapped in barely-there goma soy paper and ponzu; the Yellowtail Roll with green soy paper, truffled yuzu, snow crab and nori flakes as well as grilled dishes from the popular Japanese Robata Grill.

For information on Casa de Camp:

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