Marion Mediterranean restaurant and market is offering lunch service starting  including a 3-course prix-fixe menu of starter, main dish, and tarte of the day for $24; in addition to Executive Chef Jean Paul Lourdes signature  Watermelon Gazpacho and Rotisserie Chicken with potatoes Lyonnaise and tarragon butter.

Marion Mediterranean restaurant and market, one block south of Mary Brickell Village, at 1111 SW 1st Avenue, is open for lunch Monday through Saturday from 11-3:30pm and for  dinner daily until 11pm.

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