laurent tourondelOn March 3, the original BLT Steak on 57th Street in Manhattan turns six years old, and all of Executive Chef and Partner Laurent Tourondel’s BLT Steak and BLT Prime restaurants across the country will celebrate by serving specially priced entrees, sides, desserts and cocktails. 

For one day only, on March 3, BLT Steak’s filets, rib eye and New York strip steaks, Dover Sole and signature blackboard main courses will be priced at $33.04. Sides like Jalapeño Mashed Potatoes, Creamy Spinach and Hen of the Woods mushrooms that normally range from $8-$10, will be $3.03, as will signature cocktails ( regularly $14-$15).  Desserts such as Peanut Butter Chocolate Mousse with banana ice cream, Crêpe Soufflé with passion fruit sauce and Caramelized NY Cheesecake with citrus soup and blood orange sorbet will also be $3.03 (reduced from $10). 

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