Icecream3The Setai, Miami Beach is serving up a special Dominique Ansel pop-up experience during Art Basel  
from Wednesday, December 2nd to Thursday, December 3rd (or until sold out) from 12pm-12am.

Chef Dominique Ansel has created two delicious flavors for his inaugural Miami pop-up; both super creamy, made with fresh milk and served in a homemade, hand-rolled honey tuile cone: Caramel Stout Soft Serve with Chocolate “Caviar” and Sea Salt Brownie; and Burrata Soft Serve with Balsamic Caramel, Confit Strawberry & Microbasil. Each cone retails for $7.00. 

The Setai  is located at 2001 Collins Avenue, entrance at the corner of Collins and 21st Street.chef.dominique

The Chef/Owner of the celebrated Dominique Ansel Bakery and Dominique Ansel Kitchen, in New York City; Dominique Ansel Bakery Japan in Tokyo’s Omotesando neighborhood and  U.P. (short for “Unlimited Possibilities”), an after-hours tasting table hidden within the 2nd floor of the West Village Kitchen shop, is also the inventor of the Cronut®, a croissant and doughnut hybrid that TIME magazine named one of the “Best Inventions of 2013.” In 2013, Chef Dominique was named one of Business Insider’s “Most Innovative People Under 40,” and Daily Mail UK called him the “most fêted pastry chef in the world.”

In 2014, Chef Dominique was awarded the James Beard Award for “Outstanding Pastry Chef” in the nation, and in the same year was also named one of Crain’s “40 Under 40” and Vanity Fair France's “50 Most Influential French in the World.” Most recently in June 2015, Chef Dominique was bestowed the prestigious Ordre du Mérite Agricole award, one of the highest honors in France, for his dedicated to promotion French cuisine and culture.

For more information, visit www.dominiqueansel.com and www.dominiqueanselkitchen.com

 

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