sushi makiThe recently opened sleek 2,000-square-foot Sushi Maki eatery located in Concourse D of AmericanAirlines terminal offers travelers an extensive selection of premium sushi and Japanese cuisine.

“My vision of a healthy food offering is now reality and I look forward to sharing it with travelers from all corners of the world,” said Felipe A. Valls, Jr., President of Global Concessions and Master Developer of Food and Beverage at MIA who has partnered with Abe Ng, CEO of Sushi Maki and Canton Restaurants.

Sushi Maki also caters to travelers in a hurry with a convenient Grab-and-Go counter where they are able to pick up freshly prepared sushi bento boxes, boxed salads and bottled beverages.

Founded 10 years ago, Sushi Maki offers  wholesome, premium quality Japanese cuisine in three dining locations in South Miami, Coral Gables and Palmetto Bay; as well as sushi stations in Whole Foods Markets; store fronts at the University of Miami and Florida International University, and Baptist Hospital among other venues.


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