The contest is open to any culinary student enrolled in a credentialed culinary school.  To enter add as many recipes for appetizers, entrees, desserts, etc. , as well as “Tasting Notes”  to your eatingvine.com page by June 1, 2010. Prizes - 1st place $1,000; 2nd place $500; 3rd place $400; 4th place $300; 5th place $200 and 6th place $100.  Enter by noon on April 1, 2010 and one lucky person will be randomly drawn and will win a surprise raffle prize.  For a complete list of rules and more information, log onto www.eatingvine.com.

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Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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