The first Southern Food issue, published in 2005, was guest edited by The Oxford American’s food columnist, John T. Edge, who is director of the Southern Foodways Alliance.  Edge , a recent James Beard Award winner who also writes the "United Tastes" column for The New York Times  is the guest editor of the second Southern Food issue .  "For those of us who live to eat, these are hopeful times," Edge writes in his guest editor's note.

Amidst the South's changing economic and cultural landscapes,  OA's contributing writers reflect on past cooking traditions and take stock of new trends for a better understanding of our connection to food and the people and places that cultivate it.  

Details about all of the Southern Food issue events are available on a dedicated website at: http://food.oxfordamerican.org <http://food.oxfordamerican.org/> .

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 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  

 
 

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