On Saturday, March 13, from 7 p.m. on, in celebration of the three year anniversary of the opening of Michael’s Genuine Food & Drink, chef/owner Michael Schwartz is taking his signature cuisine to the street with a MGFD cart which will be parked during Art Walk at the corner of 40th Street and N.E. 1st Avenue.  

“We’ve been playing with the idea of street vending for some time.  It’s a great way to test new items and connect with customers outside of the restaurant – and most of all to have some fun,” says Schwartz.  “I’m excited and looking forward to hitting the street.” 

Chef Schwartz and pastry chef Hedy Goldsmith will operate the cart for its first service with the help of Johnson & Wales University students, rolling out at 7:00 p.m. with $3 to $6 items such as hedy's kasha knishes; thick cut potato chips; house-made sausage sandwich ( condiments like house-made local cabbage slaw, hot sauce, and pickles are free and so is filtered water) and  buttered popcorn ice cream.  Cash only; premiere menu below.  For more information on the cart visit the restaurant blog at www.thegenuinekitchen.com/vending  .  

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