altamare raw bar sampler - 1_1Altamare Restaurant, the new restaurant by restaurateur Claudio Giordano and partner/chef Simon Stojanovic (formerly of Michael’s genuine),  designed by Juan Carlos Arcila-Duque, celebrated its grand opening in February, and is now open for lunch

During lunch, for an indenfinite period of time, owner Claudio Giordano will be pouring complimentary glasses of prosecco. Some items on the lunch menu include the pan-seared Spanish mackerel (with shaved fennel salad with roasted red pepper, house dried tomato and preserved Buddha hand); housemade fettuccine (served with wild ocean rock shrimp asparagus, snow pea and garlic); and the poor boy sandwich (which includes grilled chicken, wild ocean rock shrimp, Florida avocado and oregano aioli).  

Altamare is is open for lunch Wednesday through Friday from 12 – 4 pm and dinner nightly from 5 – 11 pm.   and is located on the west end of Lincoln Road, across from the new promenade and public plaza at 1233 Lincoln Road.   305.532.3061   www.altamarerestaurant.com  

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