La Marea’s Executive chef Gonzalo Rivera has introduced the sidewalk “Lazy Breakfast .”   Available seven days a week from 10:30 a.m. to 2:00 p.m., La Marea offers Rivera’s signature dish for breakfast:  a thinly sliced, bacon-rubbed NY steak sandwich served with a fried egg and piled atop a toasted baguette coupled with a variety of coffees, specialty teas or a hand-crafted cocktail such as the chase the tides -- a mix of elderflower, vodka, blood oranges and champagne.   

Other menu selections ($5-$25) include -- huevos rancheros served here with a sweet potato tortilla; rice krispy French toast with dulce de leche, fresh bananas and cocoa; oyster shooters with a spicy sangrita sauce; or a crab cake benedict with a corn bread biscuit and a flavorful cilantro hollandaise drizzle.

La Marea at The Tides South Beach,   1220 Ocean Drive on Miami Beach, Florida. (305) 604-5070.

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