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From  Monday through Friday, 11:30 am - 3:00 pm, The River Oyster Bar offers a 3-course prix fixe lunch ($20) including a choice of New England fish chowder,  Arugula & asparagus salad with pecorino Sardo & crispy prosciutto,  or Blue Points on the half shell with champagne mignonette for first course. For mains, there‚Äôs a choice of Grilled mahi-mahi with celeriac remoulade, Shrimp Creole with spicy tomato stew and steamed white rice, or skirt steak with salad, followed by desserts: hand made chocolate truffles with coconut-mint, hazelnut, coffee, orange scented flan or Saxon Greenfields, USA cheese with fig jam and cinnamon-raisin crisp. River Oyster Bar, 650 South Miami Avenue, Downtown  Miami,  (305) 530-1915,  www.therivermiami.com