Now through April 18,  the Four Seasons Hotel Miami will donate 25% of the proceeds from sales of Chilean wines to the Chilean Red Cross.

Three distinct vintages by Veramonte winery are on offer including a Chardonnay, a Pinot Noir Reserva and a Meritage, among others  will be offered by-the-bottle and by-the-glass in all dining venues at the Hotel: Acqua, Bahia and 14Thirty-Five.  At  Acqua, the menu pairs red snapper and hubbard squash gnocchi with mushrooms and brown butter sage with the Chardonnay Reserva, 14Thirty-Five’s Beef Sliders with the Pinot Noir or Bahia’s Gaucho-grilled skirt steak and queso fresco on ciabatta with the Meritage.   Four Seasons Hotel Miami, 1435 Brickell Avenue, Downtown Miami. 305-381-3190.

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