During Coral Gables Restaurant Week, June 7 – 20, more than 20 participating eateries in Coral Gables will offer three course menus at special prices (20% off the regular menu).

The culinary world tour goes from Miracle Mile and the surrounding streets to newcomers like Patagonia Home Made Products or Angelique Euro Café. The journey continues to the Caribbean at Ortanique on the Mile, Peru at La Cofradia Ceviche Bar and Asia at Red Koi Thai & Sushi Lounge, just to name a few.

 For more information, updates on restaurants and a complete list of menus, please visit www.coralgablesrestaurantweek.com . 

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Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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