From  Monday through Thursday, 6:30 p.m. to 10:00 p.m. Gibraltar’s Executive chef Jeff O’Neill offers a three-course prix fixe selection from his modern, simple yet gastronomic menu at the waterfront restaurant  priced at $40 per person.

 On the menu there are dishes such as  Iced regional oysters with  spiced mignonette, crunchy pineapple, pink pepper; steamed mussels, with coconut & coriander ;   roasted organic chicken ‘au jus’   with spinach, bacon, mushrooms, potatoes & onions;  swordfish steak ‘Niçoise’  with cured tomatoes, string beans, artichokes & olives; Steak frites with truffle parmesan fries and desserts .  Gibraltar, Grove Isle Hotel & Spa, Four Grove Isle Drive in Coconut Grove is open seven days a week, for breakfast, lunch, dinner and Sunday  brunch.    

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