Launching June 3, from 5:59 p.m. to 9 p.m., Area 31 will host “Hot Summer Nights” every Thursday from 6 pm to 9 pm with half-priced innovative cocktails by Master Mixologist Jacques Bezuidenhout and light bites by Executive Chef John Critchley ($5 - $11). Ladies will be treated to complimentary cocktails from the “Hot Summer Nights” menu.. Local DJs will spin classics and current favorites as guests grab cocktails and bites and lounge on the outdoor terrace . Area 31, on the 16th floor of Kimpton’s EPIC Hotel, 270 Biscayne Boulevard Way, 305.424.5234 www.area31restaurant.com.
Food & Wine Talk Radio GELATO WORLD TOUR, RIMINI 2014, ITALY
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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