Throughout the month of July, the Fontainebleau Miami Beach’s three signature restaurants, Gotham Steak, Scarpetta and Hakkasan, are offering new $54 prix-fixe dinner menus with a diverse selection of culinary experiences. Gotham Steak combines classic steakhouse elements with fresh seafood, specialty meats, and an impressive 8,000 bottle wine tower.   Hakkasan pays homage to traditional Cantonese fare complemented by New World wines and sake. Scarpetta’s Italian cucina rustica focuses on clean crisp flavors and farm-fresh ingredients. Chef Conant strikes a balance between simplicity and sophistication. For information and reservations: www.fontainebleau.com or call 1-866-940-4512.

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Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

 

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