From Friday, July 30 to Sunday, August 8, the Key Largo Food & Wine Festival offers unlimited temptations of food and wines in a laid back relaxed and fun setting.

By popular demand, theKey Largo Festival organizers have extended the events two additional days as Key Largo’s culinary experts step up to the plate to show you what Key Largo has to offer in 10 days:  multiple wine tasting events, cooking demonstrations, wine dinners, progressive wine dinners, food and wine pairing classes, cook book signings, art and wine “shows,” cigars and wine, and of course Key Largo’s famous sunsets, scuba diving, tourist attractions, shopping, and a great time. For more information and a schedule of events:

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Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






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