Beginning Friday August 13, and every Friday, The Restaurant at the Setai will offer an 8-course Dim Sum dinner and a glass of Champagne Taittinger for $75 per person. An extended Chef’s Tasting Menu with wine pairings is also available. For reservations: 305-520-6400 or setaidining@ghamericas.com. The Setai, 2001 Collins Ave., Miami Beach FL 33139
Food & Wine Talk Radio GELATO WORLD TOUR, RIMINI 2014, ITALY
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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