Starting in January 2010, The Biltmore Hotel's Culinary Academy is offering a Culinary Boot Camp. The week-long camp or a weekend camp provides a unique opportunity to combine a luxury holiday while learning culinary arts in a 700-square-foot state-of-the-art kitchen lab, taught by masters such as Chef Philippe Ruiz of Palme d'Or, the 2009 Zagat Guide top restaurant for food, decor and service. Enrollment is limited to 8 students. Call 305-913-3131 or e-mail:


0 #1 Guest 2013-02-22 22:58
Is this camp still being offered

Add comment


Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 







ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates