Restaurant BuzzMiami vs. Palm Beach: Palm Beach Food & Wine Festival’s newest addition
On Tuesday, November 4, in anticipation of the Palm Beach Food & Wine festival’s first-ever street food competition, hosted by Four Seasons Resort Palm Beach. the 10 Miami and Palm Beach chefs featured in the festival event will gather in advance at EDGE Steak & Bar to determine who will be competing in each of the five street food categories. Street Food, is a head-to-head competition that pits five Miami chefs against five Palm Beach chefs for the best of fair food in five categories: fried chicken, meatballs, hot dogs, tacos and “on a stick.” The Miami team, led by Four Seasons Hotel Miami Executive Chef Aaron Brooks, consists of Timon Balloo, Jamie DeRosa, Giorgio Rapicavoli and Daniel Serfer. Four Seasons Palm Beach Executive Chef Darryl Moiles will lead the Palm Beach team consisting of Lindsay Autry, Clay Conley, Dean Max and Tim Lipman. Three prizes will be awarded: People’s Choice, Bloggers’ Choice and Best Bite, chosen by fellow chefs Marc Murphy, Robert Irvine and Jeff Mauro. The Street Food event will be hosted by Marc Summers. The event will take place on Tuesday, November 4, from 4:00 p.m. to 6:00 p.m. at EDGETerrace at Four Seasons Resort Miami, 1435 Brickell Ave., Miami 33131 For tickets to the festival or information, please call (561) 561-389-1222 or visit at www.pbfoodwinfest.com . Add new comment
Cecconi's Happy Hour $4 to $7, Miami Beach
From Tuesday through Saturday , 4pm to 7pm, all menu items at Cecconi’s Miami are $4 or $7, whether it is in the main dining room, the outdoor garden sheltered by a retractable awning or the restaurant’s 14-seat bar. Menu highlights include Eggplant caponata bruschetta, Fries w/parmesan cheese and truffle, Meatballs, Chilled tomato soup, Burrata, Calamari fritti, Beef sliders, Pizzetta w/spicy salami and olives and Pizzetta margherita. For dinks: Negroni, Caipirinha, Caipiroska, Spritz, Prosecco, Bellini, Peroni, Pinot Grigio, Sauvignon Blanc, Sangiovese, and Pinot Noir. Cecconi’s Miami Beach is located at Soho Beach House, 4385 Collins Ave., Miami Beach, 786.507.7902 www.cecconisrestaurant.com . Silence of the Lambchops dinner, Wed., Oct. 29 @ the Federal
On Wednesday, October, 29 -- reception at 7:30 p.m. and 8 p.m. dinner-- The Federal offers SILENCE OF THE LAMBCHOPS in celebration of the Halloween season. A Spooky Movie-Based dinner, prepared byThe Federal’s Chef Cesar Zapata and Haven Gastrolounge/Huahua’s Taqueria’s Chef Todd Erickson, the menu is based on the 1991 American thriller and the famous antics of everyone’s favorite gourmet cannibal Hannibal Lecter. The frighteningly adventurous and deliciously death defying menu, priced at $65 per person, takes guests through scenes and themes of the bone chilling film. The menu: AMUSE: Pig Face, Beef Heart Tartare & Skin Suits, house pickles, spicy mustard, toast
1st Course: Fava Beans & Chianti…chicken liver mousse, pickled fava beans and pureed, Chianti gellee 2nd Course: A Young Cannibal in the Making country fried veal brains, braised figs, corn, ancho chile 3rd Course: Lecter’s Final Supper roasted rack of lamb, pumpkin hash, blood sausage, mole sauce Dessert: Moths: milk & cookies, meal worms, chocolate, marshmallow, toffee, pecans, malted bourbon iced milk The Federal, Food, Drink & Provisions, 5132 Biscayne Boulevard in the MiMo district, RSVP 305.758.9559; www.thefederalmiami.com Coral Gables’ Restaurant Row kicks off Friday, Nov. 7 @ 7 p.m.
Starting Friday, November 7 and every first Friday of the month from November through March, Downtown Coral Gables’ Restaurant Row will be alive with al fresco dining and live entertainment. Fourteen Downtown Coral Gables restaurants and bars – Bangkok Bangkok II, The Bar, Castelluccio, Divino Ceviche, GreenLife Miami (opening soon), Ikura Sushi Lounge, La Dorada, The Local Craft Food & Drink, Miss Saigon Bistro, Pete’s Authentic Cooking, Spritz of Coral Gables, Talavera, Threefold Café, and Vicolo – will set tables and chairs on the street and serve patrons under the stars to the sounds of live music, with art and cool weather to enjoy! Giralda Under The Stars: on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street. 305-569-0311, info@shopcoralgables.com. For more information log on to: http://www.shopcoralgables.com/blog/2014/10/06/giralda-under-the-stars-returns-to-restaurant-row-3/ Fall menu at Villa Azur, Miami Beach
Villa Azur has spiced up their menu with three new dishes crafted by Chef Erwin Mallet and Pastry Chef Sébastien Feneyrol. Each of the new menu items is infused with the flavors of fall like an appetizer of Crispy Foie Gras Tart with chanterelle mushroom, red wine and shallot confit ($26); the seasonally-inspired smoked salmon-crusted pan-seared scallops with butternut squash flan ($40); and the Meringue Medusa with raspberries, pistachio and crumble ($14). Villa Azur Miami, 309 23rd Street, Miami Beach, FL 33139 305-763-8688 http://www.villaazurmiami.com Chefs William Crandall and Diego Oka bring James Beard House Menu to Mandarin Oriental, Miami
Now, through October 20, the Mandarin Oriental restaurants Azul and La Mar by Gastón Acurio present an exclusive menu featuring the menu items that Azul Chef William Crandall and La Mar by Gastón Acurio Executive Chef Diego Oka created for the dinner which took place at the James Beard House in NYC on October 11. At Azul: Consommé of Lobster with White Soy, Foie Gras, Truffle, Leek and Sorrel for $33 or Blanquette De Veau with Pomme Fondant, Mushroom, Black Garlic, Mustard Greens and Lemon Coulis for $ 62. At La Mar by Gastón Acurio: Waygu Beef Tiradito with Skirt Steak Tataki, Aji Amarillo Ponzu, Daikon Micro Wasabi, Ginger and Hot Sesame Oil for USD 20 and “Octopus Anticuchuro,” with Potato Cream, Piquillo Pepper, Chimichurri, Capers, Garlic Chips, Peruvian Olive Dirt for $ 21. Executive Pastry Chef Frederic Monnet’s decadent Bahibe Milk Chocolate and Yuzu-Lime Cream with Purple Eggplant Marmalade and Caramelized Quinoa is available at both restaurants for $12. Additionally, wine pairings by Mandarin Oriental, Miami’s Wine Director Todd Phillips will be available for each dish. The James Beard House menu items will be available at Azul and La Mar through October 20 during dinner service only. At Azul, dinner is served Tuesday to Saturday from 7:00 p.m. to 11:00 p.m. At La Mar, dinner is served from 5:30 p.m. to 11:00 p.m. seven days a week. Both restaurants are located at Mandarin Oriental, Miami, 500 Brickell Key Drive. Reservations are suggested at (305) 913 8358. $59 all-you-can-eat Stone Crab Mania starting Oct. 17 at Kitchen 305, Sunny Isles Beach
Every Friday, Starting October 17, Stone crabs lovers are invited to dip and dance at Kitchen 305 with an all-you-can-eat stone crab dinner for $59 per person accompanied by live DJ. Just a “stone” throw-away from the ocean, Kitchen 305 will serve-up claws in batches of five with sauce of your choice, accompanied by steaming soup, a crisp Caesar or a signature house salad, freshly baked bread and two sides. This seasonal supper club party books quickly and guests are encouraged to make reservations at least two weeks in advance by calling 305-749-2110. Kitchen 305, in the lobby of the Newport Beachside Hotel & Resort, 16701 Collins Ave. in Sunny Isles Beach. http://www.kitchen305miami.com 305-749-2110. Sat. –Sun. 10/18-19, Beer Garden at The Ritz-Carlton Coconut Grove, Miami
The Ritz-Carlton Coconut Grove, Miami has created a Beer Garden experience throughout the month of October in collaboration with Wynwood Brewery Co, On Saturday and Sunday, October 18th and 19th from 3:00 p.m. to 9:00 p.m., Guests are invited to a German-inspired menu prepared by Executive Chef Ramesh Kaduru and locally crafted beers on the hotel's outdoor terrace with lively music, games and more. The Beer Garden Menu includes Chicken Schnitzel Sliders, Tomato Jam, Cabbage Slaw, Warm German Fingerling Potato Salad- $9; Beer Braised Grilled Bratwurst with Sauerkraut- $9; Soft warm Pretzels served with Beer in Porter Cheddar Soup- $7; Belgium Beer Cookies with Orange Icing- $5; Apple Strudels- $5 The Ritz-Carlton Coconut Grove, Miami,3300 Southwest Twenty-Seventh Ave., Coconut Grove, FL 33133. Complimentary valet parking. (305) 644-4680. Taperia Raca in MiMo Closes
Owners Giorgio Rapicavoli and Alex Casanova Announce Sale of MiMo Location with a New Home on the Horizon for the Modern Spanish Tapas Restaurant Owners Giorgio Rapicavoli and Alex Casanova announce the immediate sale and closure of Taperia Raca, the bohemian Spanish tapas restaurant and wine bar, open since March 2014 in Miami’s MiMo district at 7010 Biscayne Boulevard. The duo are already looking for a new home for the popular eatery. “We simply received an offer for the location that we could not turn down,” explains Casanova about the sudden turn of events. “ Taperia Raca’s recently appointed chef de cuisine Michelle Saavedra, will take her talents over to sister restaurant Eating House to head up lunch, and eventually dinner service, while Eating House chef de cuisine Adriana Egozcue and Rapicavoli work on their next big thing, likely launching early next year. Much of the remaining Raca crew, who originally hailed from Eating House, will return to the Shake and Bake Hospitality’s flagship restaurant as well.Also noteworthy, but completely unrelated, Eating House will be closed for two weeks this fall, from Monday, October 20 – Sunday, November 2, 2014, and will open back up for lunch service, Monday, November 3, 2014.“Eating House is getting a little work done,” states Rapicavoli about the temporary closure, “and we thought it a great chance to give staff some well-deserved time off.” Eating House, located at 804 Ponce de Leon Boulevard in Coral Gables, Florida, is open for lunch Monday- Friday, from 11-3 p.m.; dinner Tuesday throughThursday, from 6pm – 11pm; Friday and Saturday, from 6pm - midnight and forSunday brunch from noon – 5 p.m. Telephone: 305.448.6524 www.eatinghousemiami.com New Lunch and Dinner menus at Swine Southern Table & Bar, Coral Gables
In the wake of its two-year anniversary, Swine Southern Table & Bar – the brainchild of restaurateur John Kunkel, founder of 50 Eggs, Inc., which also owns/operates Yardbird Southern Table & Bar and Khong River House – and Executive Chef/Partner Clayton Miller, are rolling out new business crowd friendly lunch and dinner menus with lighter items The new locally-sourced and lighter menu items includes Heritage Breed Pig, raised in Miami at Mary’s Ranch. The shared plate or hearty dinner-for-one, a helping of Heritage ($42) features three unique cuts of hog, each prepared in a different manner based on the selection available that day : grilled chops, roasted leg and a juicy cut of pork belly. The plate of three comes complete with local vegetable "escabeche" and roasted pork sauce. Backyard BBQ Chicken is reinterpreted Southern-style ($26) and served with roasted marble potatoes and charred okra. North Carolina Sunburst Trout ($31) is simply grilled and served with Brussels sprouts slaw and lemon cream-infused Carolina gold rice, giving it a risotto-like consistency that is lick-the-plate good. Another standout selection from the sea is the new Atlantic Swordfish ($30), which is marinated in buttermilk, grilled and served atop a ragout of South Carolina Sea Island red peas, Romanesco florets and dressed with a chicken jus. Additional Small Plates by sea include Wood-Fired & Grilled Octopus with peanut hummus and sweet peppers ($16) and East Coast Oysters "On the Rocks" ($18) with house-made Swine hot sauce and watermelon mignonette. For lunch, there’s the signature burger – the Meat + Three ($18), with 12-Hour Slow Smoked Pork Shoulder, Low & Slow Ribs or 14-Hour Smoked Brisket – plus two Fixins and cornbread. Grilled Shrimp Tacos ($16) served in house-made tortillas with chimichurri, roasted tomato and charred corn; Cast Iron Skillet Seared Atlantic Salmon ($18) with zucchini and red bell pepper succotash, charred bell pepper purée and shaved cucumber; the "BLT" ($14) made with house-crafted pork brisket pastrami, kale, fried green tomato and the restaurant’s special sauce; "Nashville Hot" Fried Chicken Sandwich with bread & butter pickles, Duke’s mayo, lettuce and tomato, served on a big buttermilk biscuit ($12); Swine now offers four lunchtime salad options ($13-$14) such as Roasted Mixed Beets ($13) dressed with pomegranate seeds, Great Hill Blue cheese, smoked yogurt, pea shoots and cornbread crumbs; and diners can add their choice of protein including wood grilled Florida shrimp (+$8), salmon (+$8), shredded crispy pork(+$5), pulled pork (+$6) or burnt ends (+$8). Check out the new cocktails and the extensive list of craft beers and wine by the glass. Swine Southern Table & Bar is located in Coral Gables at 2415 Ponce De Leon Boulevard. The restaurant is open for lunch and dinner daily, with brunch offered on Saturdays and Sundays. www.runpigrun.com (786) 360-6433 “Paint P.F. Chang’s Pink” on Tues, Sept 30, for National Break Cancer Foundation
What do sushi, selfies and pink horses have in common? Find out on Tuesday Sept. 30, from 4 to 5 p.m. ( Wednesday, October 1 from 4:00 PM – 5:00 PM in case of rain) at P.F. Chang’s in Miami as the restaurants joins the fight against breast cancer to raise funds for the National Breast Cancer Foundation (NBCF).
P.F. Chang’s locations in the continental U.S. will be hosting a celebratory “Paint P.F. Chang’s Pink” rally event, inviting employees, breast cancer survivors and the greater community to participate in kicking off the campaign by painting or decorating more than 250 of the restaurants’ iconic, 11-foot Warrior Horses pink for the month of October. Complimentary pink sushi rolls will be provided to guests who attend!
P.F. Chang’s will donate $1 for every photo with the P.F. Chang’s pink warrior horse posted on Facebook, Twitter or Instagram that includes the #PaintPFChangsPink campaign hashtag, and $1 donated for every Spicy Tuna or California Roll sold in the month of October. For additional information on the event and fundraising campaign long on to: www.pfchangs.com/PaintPFChangsPink .
P.F. Chang’s, 17455 Biscayne Blvd North Miami Beach, FL 33160 and 901 S Miami Ave #104 Miami, FL 33130
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What do sushi, selfies and pink horses have in common? Find out on Tuesday Sept. 30, from 4 to 5 p.m. ( Wednesday, October 1 from 4:00 PM – 5:00 PM in case of rain) at P.F. Chang’s in Miami as the restaurants joins the fight against breast cancer to raise funds for the National Breast Cancer Foundation (NBCF). P.F. Chang’s locations in the continental U.S. will be hosting a celebratory “Paint P.F. Chang’s Pink” rally event, inviting employees, breast cancer survivors and the greater community to participate in kicking off the campaign by painting or decorating more than 250 of the restaurants’ iconic, 11-foot Warrior Horses pink for the month of October. Complimentary pink sushi rolls will be provided to guests who attend! P.F. Chang’s will donate $1 for every photo with the P.F. Chang’s pink warrior horse posted on Facebook, Twitter or Instagram that includes the #PaintPFChangsPink campaign hashtag, and $1 donated for every Spicy Tuna or California Roll sold in the month of October. For additional information on the event and fundraising campaign long on to: www.pfchangs.com/PaintPFChangsPink . P.F. Chang’s, 17455 Biscayne Blvd North Miami Beach, FL 33160 and 901 S Miami Ave #104 Miami, FL 33130 Burger & Bordeaux is back at db Bistro Moderne, Downtown Miami
Back for the third year, db Bistro Moderne spotlights its famous db Burger –the Miami winner of Zagat’s “Best Burgers in the USA” – during Burger & Bordeaux throughout the month of October. The three-course Burger & Bordeaux menu is available for dinner only for $39. Credited with launching the gourmet burger movement, French chef Daniel Boulud’s ground sirloin db Burger is stuffed with red wine-braised short ribs (off the bone) and foie gras, and presented on a homemade toasted parmesan and poppy seed bun with a touch of fresh horseradish and oven roasted tomato confit and served with perfect Pommes Frites. While db Bistro Moderne presents over 150 affordable wines beginning at $25 per bottle, this year, chef Boulud suggests pairing the decadent burger with a glass of Les Cadrans de Lassègue, Saint-Emilion Grand Cru 2011 (valued at $72). 225 Biscayne Boulevard Way, Miami, FL 33131 | 305.421.8800 | www.dbbistro.com/Miami
MasterChef Season 6 Opens Casting Calls
Come and meet the MasterChef Casting Team for your chance to be on the show on Saturday, October 4, from 10am to 6pm. at the JW Marriott Marquis, 255 Biscayne Blvd. Way Miami, FL 33131. Pre-register at www.masterchefcasting.com to secure your place in line. You MUST bring one prepared dish to be served to our food judges. You will be given 3 minutes to plate your dish at the casting call location, but there will NOT be a kitchen to cook or warm your dish up so come prepared!
Back To School Free Kids’ Meals at Balans Dadeland
Starting September 2, and every Tuesday from 5 p.m. till closing time, Balans Dadeland’s offers children a back to school complimentary kids meal with each adult entrée purchased. Chef David Welch has crafted a special parent-approved menu just for kids with health-conscious dishes like hummus, pita bread & grapes, spaghetti with turkey meatballs, and side dishes ranging from steamed broccoli to a Caesar salad. Balans Dadeland,7501 N. Kendall Drive. Unit 2570, Kendall, FL 33156 Laszlo Bollok is now Executive Pastry Chef at the Ritz-Carlton Key Biscayne, Miami
The new Executive Pastry Chef of The Ritz-Carlton Key Biscayne, Miami, is the Hungarian-born Laszlo Bollok.
After winning the hearts and palates of New York’s dessert mavens as the Executive Pastry Chef for opera singer, Placido Domingo’s Spanish restaurant, Domingo’s; at the Louis XVI in Long Island, at Jean-Georges at The Mark Hotel – formerly The Pierre, and most recently at Le Cirque, Mr. Bollok is now eager to charm Miamians with the creative desserts based on classical fine pastry techniques he whips up every day at The Ritz. Mr. Bollok plays with textures, colors and flavors in desserts such as a variation on the same theme: chocolate (70% dark chocolate mousse, 30% white chocolate caramel; ice cream of white and dark chocolate, salty caramel white chocolate sheets and chocolate crumble); a raspberry lychee “tart” with lychee purée and fresh raspberries topped with homemade raspberry sorbet set on a thin sheet of raspberry gelée; a Sicilian pistachio mousse poised over a slice of pistachio cake and topped with crisps alongside cardamom ice cream and sorrel leaves, "for a touch of acidity," says Boolok; a smoky tiramisu – a wink to Cioppino’s Italian menu , among many other delights, all crafted in house with ingredients handpicked by the chef.
“Being in Florida, I’ve already started creating new desserts with mango, coconut and local fruit,” he said as he recalled his first steps in the world of pastry in his native Budapest. Like most European culinary professional Laszlo Bollok started training early, at the age of fourteen. But his passion for the profession was born and his palate developed by watching his grandmother, a chef and teacher at a local culinary school in Budapest, Hungary, who taught the child how to perfect traditional Hungarian dishes such as goulash, paprikash and dobosh. But his heart was set on pastry. He enrolled in the pastry department of the Karoly Gundel Culinary School in Budapest at a time Hungary was still under Communist regime. But even cultural repression could not rein in his sensitivity and creativity. After graduating and honing his skills at various hotels and pastry shops and after opening his own pastry shop in Budapest, he moved to New York City. Bollok is now responsible for The Ritz-Carlton Key Biscayne, Miami’s entire dessert and pastry operations including banquets, in-room dining, Club Level and the resort’s four, globally-inspired restaurants, Cantina Beach, RUMBAR, Dune Oceanfront Burger Lounge and Cioppino. The Ritz-Carlton Key Biscayne, Miami (305) 365-4500, www.ritzcarlton.com
New Menu by chef Todd Erickson at HaVen Gastropub, Miami Beach
Yoga, Spa, and Garden-to-Table Dinner Series at The Palms Hotel & Spa, Miami Beach
Through August 27, every Wednesday evening from 6 to 8 PM, The Palms Hotel offers a yoga class on The Palms Hotel’s lush South Lawn, adjacent to the garden, followed by Chef Julie Franz’s fresh and flavorful farm-to-table dinner. Aveda spa therapists will also be on-hand to provide guests complimentary chair massages. Tickets cost $35 prepaid admission and $45 at the door (kids 6-15 years old, $20). Valet parking is $15 prepaid and $20 at the door. To pre-purchase tickets online : http://www.brownpapertickets.com/event/753204 . Essensia Restaurant at The Palms Hotel & Spa is located at 3025 Collins Avenue, Miami Beach, FL 33140. Click here for more event information Express lunch 45 minutes menu at La Mar by Gastón Acurio Mandarin Oriental, Miami
The lunch trio followed by dessert costs $ 25/$32 with a paired glass of red or white wine. On the menu, other than a vast selection of Causa dishes and anticuchos, there’s a host of freshly-made cebiches like “Cebiche Mixto” with yellowtail snapper, octopus, shrimp and rocoto leche de tigre, or “Cebiche Chifa” with salmon, peanuts, ginger, wonton strips, cilantro, pickled vegetables and sesame leche de tigre. Main dishes list “Arroz con Mariscos” with aji panca fried rice, mussels, octopus, calamari, clams and criolla onion-garlic sauce or the “Grouper Chorrillana” with grouper, tamarind chorrillana sauce and yuca bacon mash. Desserts include the purple corn “Chica Morada Sorbet. La Mar by Gastón Acurio is located at Mandarin Oriental, Miami, 500 Brickell Key Drive. Lunch is served from 11am to 3:30pm; and dinner from 5:30pm to 11pm, seven days a week. (305) 913 8358 or momia-restaurants@mohg.com . Valet parking is complimentary during lunch hours.
George's in the Grove is re-introducing $5 Wednesdays
Beginning July 9, George's in the Grove is re-introducing $5 Wednesdays to the tunes of DJ Ethics. Every Wednesday, from 7 p.m. until close, all cocktails are $5 and complimentary Champagne will be offered to ladies throughout the night. New owners François and Lucia Delfosse have introduced summer specials to the Parisian-style bistro menu. George's in the Grove,3145 Commodore Plaza,Coconut Grove, FL 33133, 305.444.7878. www.georgesinthegrove.com Starting July 8, db Bistro Moderne brings back BBQ series
On Fridays guests will have the opportunity to mingle with Executive Chef Jason Pringle on the terrace as he mans the grill and shares his best grilling tips. The dbQ menu features bbq items with a db twist including Grilled Oysters spicy garlic butter; Shrimp Paella black rice and Baby Back Ribs spoon bread. The special ‘Barbeque Tour’ section will change bi-weekly will include a taste of regional BBQ from around the world. Southern Asia will kick off the BBQ Tour with Suon Nuong Vietnamese pork chop, lettuce wrap; Korean BBQ beef, daikon kimchi; Thai Sausage basil friend rice, quail egg. Happy hour prices will be available on all cocktails. Valet is $5 with validation. A 10-course degustation menu at Shikany, Wynwood
Starting Friday, July 11, at 7:30 p.m. SHIKANY will offer a 10-course degustation menu at the 24-seat communal table. Chef Michael Shikany will prepare seasonal off-the-menu dishes such as Charred Presebas with Kaffir Ginger Leek Confit, Pear Pâté de Fruit, Blueberry Sake Syrup, Rosé Beurre Blanc and Brown Butter Powder; Toro Tartare with Pickled Ramps, Strawberry Preserve Gelée, Sake Kaffir Gel, Yuzu Glass, Mimo Chive; and a Caramelized Foie Gras with Black Sesame Sponge, Cherry Tomato Gelée. Menu is vegetarian friendly, but not gluten-free. There will be one seating, at 7:30PM every Friday, and guests will be required to provide a credit card deposit for reservations. The menu will be priced at $125 and $180 with wine or spirits pairings. SHIKANY, 251 NW 25th St., Miami RSVP 305-573-0690. www.shikany.com
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Food & Wine Talk Radio GELATO WORLD TOUR, RIMINI 2014, ITALY
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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