As the result of a lawsuit mediated by Miami--‐Dade Circuit Court, Seasalt and Pepper's husband and wife team Carlos and Maryam Miranda have parted ways with designer Stephane Dupoux.

Carlos Miranda will continue as the owner and operator of the trendy  seafood brasserie Seasalt and Pepper and has announced expansion and opening of his next venture at Seasalt and Pepper, called Modern Garden a hot stone and crudo bar.

To be revealed during Art Basel 2014, the cuisine at Modern Garden will have crudos; a contemporary interpretation of exquisite raw fish and seafood flavored with olive oil, seasalt, citrus and fresh herbs. The hot stones feature a unique dining concept that involve searing prime cuts of meat and fresh seafood on a 850 degree volcanic stone slab right at your table. The space is adorned with two distinctive architecturally designed sculptures to be unveiled during Art Basel.

Seasalt and Pepper, located at 422 NW North River Drive in Miami, Florida, kitchen will be open Wednesday through Sunday from 11:30 am to 11:30 pm and until 10:00pm on Sundays. Telephone: 305.440.4200. For additional information, please visit www.seasaltandpepper.com.  

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