Restaurant SooWoo, (means sharing in Korean)  is opening at 555 Washington Avenue, Miami Beach, FL 33139. Created by Seoul born Bok H. An, a 17 year veteran restaurateur, the restaurant will be sharing the best Korean and Japanese food in a newly crafted, stylish kitchen and bar.

“Chefs will brandish their knives at one of 12 teppanyaki tables to simply cut to the heart of the matter with the finest beef and the freshest seafood available. Making perfect rice is an art and we’ll pair it with the best fish available for our sushi. Our Korean dishes, if nothing else, are fun to say: Gochoo – pancake with pork pepper + scallion; Bul Go Gi – thinly sliced marinated rib eye steak; Bibimbop – assorted vegetables, egg fry and beef. After a few sips of sake it may slip off the tongue easier, but it doesn’t matter, you can just point with your chop sticks and we’ll order it for you,” according to principal  Chris Hudnall, a consultant and founder of Bar Culture,

SooWoo is located at 555 Washington Avenue, in Miami Beach and will be serving lunch, dinner, a late night noodle menu and Sunday brunch.

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