oysterbar_031The restaurant management company, Graspa Group, that created Salumeria 104 in theoysterbar_ heart of Midtown Miami, in now opening Midtown Oyster Bar, a space with a cozy dining room and an elegant patio, comfortable furnishings, soothing warm tones and a softly lit bar.

Midtown Oyster Bar is a collaboration between Chef-operators Angelo Masarin, Carlo Donadoni, Chef-operator of Spuntino Bakery & Catering and Graziano Sbroggi├│, who brings his extensive experience in operating restaurants at Graspa Group.

Chef Angelo Masarin, has put together a menu of New England favorites, with a touch of Italian influence.  Inspired by the ocean, the menu focuses on oysters and a raw bar, fresh seafood, lobsters and stone crabs, all sourced from the best quality providers. The menu will change seasonally accordingly to availability. Some of the specialties will include Ipswich clams, scampi crudi, lobster rolls and more.

The 500-square-foot dining room includes a raw bar visible from the outside and an atmosphere with nautical accents and colors. The patio will offer additional seating to enjoy the Midtown vibe.

Graspa Group currently owns and manages five locations in Miami which will increase to eight by the end of 2014, including the re-opening of TiramesU in its new South of Fifth location and a second location for Segafredo Espresso in Bayside Market Place slated to open in December 2014.

Midtown Oyster Bar, 3301 NE 1st Ave., Suite 103-1, Miami, FL 33137. 786-220-2070.