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bagatelleOn the heels of their extremely successful locations in New York, Los Angeles, Sao Paulo, St. Barths and St. Tropez; owners Aymeric Clemente & Remi Laba have opened the 144-seats outdoor/indoor Bagatelle Miami Beach.

Designed by Celano Design, with decorative moldings, plush banquets, numerous crystal chandeliers, bright fresh flowers and eye catching pop art provided by Opera Gallery, Bagatelle Miami Beach highlight is  a  stone top bar with a display of the finest selection of wines and Champagne, cocktails and spirits.

The French contemporary cuisine by Executive Chef Matthieu Godard includes Tartare de Thon Bagatelle- Ahi Tuna Tartar, Avocado Chutney, Cripsy Shallot, Key Lime Soy Dressing, Papdum Tuile;  Gnocchi Truffes a la Parisienne - Homemade Gnocchi, Black Truffle Sauce, Aged Parmesan Cheese;  Gambas au Pastis - Jumbo prawn, flambé with Pernod Ricard, green vegetable risotto; and Poulet Entier Rôti à laTruffe -  Whole Truffled Roasted Chicken, Country Style Potatoes, Caramelized Cipollini, Button Mushrooms, Thyme Chicken Jus.

Bagatelle Miami is located at 2000 Collins Avenue and is open Sunday-Wednesday 6:00PM – 12:00AM;  Thursday-Friday 6:00PM – 1:00AM and Saturday 6:00PM-1:00AM. 

www.bistrotbagatelle.com