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Campania, the newest regional Italian restaurant from restaurateurs Tony Gallo and Chef Pietro Vardeu, has open its doors at 4029 North Miami Avenue in Miami’s Design District.

Offering savory Southern Italian cuisine, Campania joins Gallo and Vardeu’s popular Miami dining staples Sardinia Enoteca Ristorante on Miami Beach and Moye – which recently opened in Brickell and features classic Italian fare from Puglia. Named after the region in southern Italy of the same name, Campania is a brand new restaurant concept that focuses on the sun-kissed cuisine of Naples and the Amalfi Coast with artisanal, made-to-order pizzas, calzones and pastas.

The restaurant features a custom pizza oven, which was created to the team’s specifications in Italy and shipped to Miami, as well as an onsite marketplace where guests can purchase fresh buffalo mozzarella and burrata that will be made in-house daily.

After the success of Sardinia and Moye, Gallo and Vardeu were motivated to bring another distinct dining experience to Miami. “Campania allows us to introduce locals to another type of beloved Italian cuisine, filled with the savory flavors of Southern Italy. We feel that Campania will allow diners to indulge in traditional dishes that they may already be familiar with, while also expanding their palate with new regional offerings,” says Gallo.

Chef Vardeu’s menu includes pizzas made fresh to order in the restaurant’s wood-burning pizza oven, with choices like the Marinara, tomato, garlic, oregano ($10); traditional pies such as the Capricciosa, tomato, mozzarella, artichokes, ham, black olives, mushrooms ($14); Ortolana, tomato, mozzarella, grilled zucchini, eggplant and cherry tomatoes ($14); and the restaurant’s signature pie, the Campania – white pizza, mozzarella, cherry tomatoes, arugula and prosciutto ($15).

On the list, there’s the Marechiaro – a calzone filled with mozzarella, tomato, ricotta cheese, salami, pepper and basil ($13) or the Fritto Sanitá stuffed with fried pizza, mozzarella, tomato, ricotta cheese, salami, pepper and basil ($14). Other appetizer options include Gamberi in pasta Kataifi – shrimp wrapped in Kataifi pasta ($16); Frittura alla Napoletana – arancini, mozzarella in carrozza, potato croquettes and zeppoline, frittatine ($16); and Cozze – steamed mussels with oregano and white wine ($12).

Larger plates include staples like the Cotoletta alla Sorrentina – breaded veal with mozzarella and basil ($24); Frittura di Mare – wood-fired shrimps, calamari and rock fish ($24); and Branzino alla Procidana – baked Mediterranean sea bass, tomato, parsley and garlic ($24). Also available are traditional pasta dishes including Gnocchi Sorrentina – baked potato gnocchi with meat sauce, mozzarella and basil ($16) and Scialatielli – homemade flat noodles served with 1lb. fresh Maine lobster ($22).

Desserts round out the menu and include the Babá, Delizia al Limone, Cannoli con Ricotta di Bufala and Torta Ricotta e Cioccolato, all priced at $9 each. Campania also offers guests a full bar with a great selection of moderately-priced regional wines, ranging from $9 to $16 a glass, to complement their meal, while beer and other cocktails will also be available. Locals will also be able to order takeout from the restaurant, so that they can enjoy Campania’s Southern Italian cuisine at home or at the office.

Campania’s décor reflects the rustic and casual feel of its menu, with distressed off-white chairs and tables filling the spacious dining room, as well as an intricate wine wall showcasing the extensive wine collection.

Campania, 4029 North Miami Avenue in Miami’s Design District, is open daily for lunch from 11:30 a.m. to 4 p.m., and dinner from 4 p.m. to 11 p.m. on Sunday-Thursday and from 4 p.m. to midnight on Friday and Saturday.   (786) 615-3301; www.campania-ristorante.com