bianca chef vikram katoshVikramjit Katoch has been appointed Executive Chef at The Delano’s Italian-inspired restaurant, Bianca.  Born and raised in India, Executive Chef Vikramjit Katoch brings over 26 years of culinary experience and an innovative yet traditional cooking style to Bianca where he will introduce new dishes and concepts with techniques, ingredients, and recipes from his culinary journeys to be included in the all-new summer menu.

Bianca’s menu includes Grilled Octopus with aged balsamic and handmade pasta along with seasonal truffles, shaved tableside.  Entrées include a salt-roasted Branzino, a Tomahawk Ribeye Bistecca and the crowd pleasing Roast Chicken. Bianca also features selections from  Umi Sushi & Sake Bar, such as Big Eye Tuna Pizza and rolls like the aptly named FDR and Delano. Guests also have the opportunity to pair their meal with Bianca’s carefully selected wines and specialty cocktails.

“We’re thrilled to introduce Chef Katoch to the Delano South Beach where he will elevate the guest experience at Bianca.” said J.P. Oliver, Regional Vice President, Morgans Hotel Group.

 

Bianca at Delano is open for breakfast, lunch and dinner, seven days a week, and serves brunch on Sundays. 1685 Collins Avenue, Miami Beach, FL 33139 | 305.674.5752 | www.delano-hotel.com

 

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