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Pizza Numero 28 with buffalo mozzarella, speck, truffle cream and mushrooms  (photo: SFG)

 

A new Italian pizzeria is vying for attention in the colorful and picturesque Española Way. The indoor/outdoor  Numero 28 Pizzeria is the eighth location, the first in Miami, owned and operated by the New York-based  Biamonte Family and locally by owner Gianmarco Di Michele.

An imported wood-burning oven taking center stage in the open kitchen manned by Master Pizzaiolo Maurizio Procopio spews 28 different types of pleasantly charred Neapolitan-style pizzas in three sizes  – from the traditional Margherita with tomato, mozzarella and basil and the Tartufo with mozzarella, mushrooms and truffle oil  to the Numero 28 with buffalo mozzarella, speck, truffle cream and mushrooms and sweet Nutella Pizza  - and wood-fired pastas     

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The menu also offers a selection of Antipasti Salads,  Primi  and Secondi -or hearty entrees, as well as Contorni (sides,) a Mozzarella Bar with prosciutto crudo, soppressata, tomatoes or green peppers and Desserts ($8) such as Torta della Nonna with custard cream and pinoli; chocolaty chocolate cake; Cannolo Siciliano with ricotta or chocolate cream; and Tiramisù.

Numero 28 Miami, 432 Española Way, in the heart of South Beach, and is open seven days a week for Lunch and Dinner from 12 p.m. – 11:30 p.m.   786.359.4323  www.numero28.com.