On Monday, October 26, 3030 Ocean at the Fort LauderdaleMarriott Harbor Beach Resort & Spa reopens after extensive renovations, with newly-appointed  Executive Chef Adrienne Grenier who replaces chef Paula Da Silva.  

“We are excited to show off 3030 Ocean’s sleek new look and menu and couldn’t be more thrilled that Adrienne will be leading our team in the kitchen,” said Patrick Manley, Food & Beverage Director for the resort.  

Chef Grenier brings her own style of inventive farm-to-table fare – which won her the title of champion on Food Network’s Chopped –  with a menu focusing on seafood and seasonal and locally-sourced ingredients.   

In keeping with the restaurant’s beachfront location, the raw bar will remain an integral part of the menu with choices ranging from east and west coast oysters to gulf shrimp. Starters from the sea will include snapper crudo with fennel, crushed olives, lemon, chile and mint; Florida clams served with bacon, baby potato, fresh herbs and crème fraiche; and spiny lobster ceviche with coconut, lime, papaya and chile.

Then follow vegetarian plates like raw Swank Farms squash with hazelnut-mint pesto, lemonette and queso fresco; roasted pumpkin soup with toasted seeds and crème fraîche; and  vegetable plate – a variety of seasonal and local vegetables served with heirloom grains. Entrées list  pulled pork pasta with hand cut noodles, smoked tomatoes, aged goat cheese and house ricotta; sautéed Florida flounder with cauliflower puree, almonds, golden raisins, capers and brown butter; roasted Lake Meadow Naturals chicken with calabaza, wild rice, maiitake mushrooms, spinach and jus; and Jackman Ranch bone-in ribeye with roasted potatoes and black garlic truffle butter. Rounding out the menu are savory sides including local corn succotashcrispy Brussels sprouts with mustardwild rice and mushrooms and broccolini

For desserts there is local tropical fruit tart – crispy vanilla bean meringue, mandarin curd, fresh fruits and guava sorbet; mini key lime pie – graham cracker crust, key lime curd and coconut sorbet; pumpkin and dark chocolate bread pudding with ginger ice cream; and snickers tart – dark chocolate ganache, Caramelo, peanuts and salted caramel ice cream. 

3030 Ocean’s  new fall-inspired craft cocktail menu features  Peter Pumpkin Eater Martini  American Honey Bourbon, pumpkin purée and cream;  Cheshire Regiment – Bulldog Gin, Chambord, simple syrup, fresh lemon juice, rosé champagne and rose syrup; Cranberrylicious Margarita – Don Julio Tequila, house made cranberry purée, Grand Marnier and house made sweet and sour; Gingerbread Man Martini – Stoli Vanilla Vodka, Kahlua, cream and house made gingerbread syrup; andCinnamon Apple With A Punch – cinnamon infused syrup, apple juice, Mount Gay black barrel rum and sweet and sour.

3030 Ocean at the Fort Lauderdale Marriott Harbor Beach Resort & Spa3030 Holiday Drive is open for dinner nightly beginning at 6PM. Reservations   (954) 765-3030http://www.3030ocean.com.  Valet and complimentary self-parking available.

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