bachour2585Bachour Bakery + Bistro, a contemporary bakery and bistro from celebrated pastry chef and 2016 James Beard Award semifinalist Antonio Bachour – formerly of JG at the St Regis Bal Harbour, and former Eating House Chef/Partner Henry Hané, has settled on the southwest corner of the Brickell World Plaza building located at 600 Brickell Avenue, where Tamarina stood, with restaurant access and valet located on SW 7th street.

Bachour’s side features delicate pastries and freshly made morning viennoiseries, including Danish, brioche, and a variety of flaky croissants – gianduja, almond and a Miami-centric guava and cheese; signature desserts such as bonbons, macaroons, petits gâteaux (small cakes), layered verrines, entremêts and tarts; and large specialty cakes. From Hané, there’s a rotating menu of   savory breakfast dishes and scrumptious lunches with leaf and grain-based salads, open-faced sandwiches, housemade soups and veggie-heavy main dishes. Also in the kitchen, Sous Chef Karina Rivera worked with Bachour for four years at the St Regis, a prior at Celebrity Cruise Lines, and at high-end resorts in Cancùn and Los Cabos, Mexico.  

Bachour Bakery + Bistro located in the southwest corner of the Brickell World Plaza building at 600 Brickell Avenue,  is open for breakfast, lunch, early dinner and an all-day weekend brunch,  Monday through Friday from 7a.m.-7p.m. and Saturday and Sunday from 7a.m.-5p.m. 305-330-6310   www.bachourbb.com

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