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Chef
Phillippe Ruiz
La Palme d’Or
The Biltmore Hotel
1200 Anastasia Ave., Coral Gables
305-445-1926
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The
Grande Dame of Hotels houses one
of the best French restaurants in
South Florida. At the stately La
Palme d’Or, chef Philippe Ruiz’s
superb cuisine is paired with the
talents of pastry chef Michel Chiche,
and sommelier Sebastien Verrier.
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Chef
Clay Conley
Azul
The Mandarin Oriental Hotel
500 Brickell Key Drive
Downtown Miami
305-913-8264
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The
sumptuous five star-hotel with
the awesome view is the right
spot for Azul, and an ideal setting
for chef Bernstein’s outstanding
cuisine and beautifully presented
dishes.
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Chef
Frank Randazzo
The Gaucho Room
St. Moritz
The Loews Miami Beach
1601 Collins Ave., South Beach
305-604-5467
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Off
the lobby of the historical St.
Moritz Hotel, adjacent to the
Loews, The Gaucho Room is an architect’s
fantasy of a mythical Argentine
hacienda. There, chef Frank Randazzo’s
passion for haute comfort cuisine
expresses itself in luscious dishes
with South American-inspired twists.
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Chef
Matthias Raditz
L’Escalier
The Breakers Resort. Palm Beach
561-659-8480
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Chef
Raditz rules over all of the grand
hotel’s busy culinary agenda,
and infuses it’s seven restaurants
with his high standards of haute
gastronomie. At L’Escalier, impeccable
service, and chef’s Matthew Sobon’s
creative cuisine, enhance a most
elegant old-world setting.
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Chef
Johnny Vinczencz
Astor Place
Astor Hotel
956 Washington Ave., South Beach
305-672-7217
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In
the quaint Astor Hotel, Johnny
Vinczencz has found an outlet
for a stunning creativy. Maturity,
simplicity and intense flavors
best describe his stylish and
delicious cuisine.
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Chef
Alice Weingarten
Alice’s At La-Te-Da
1125 Duval St. Key West
1-305-296-6706
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At
the delightful and quaint Key
West inn, chef Weingarten raises
up a storm. Her knowledge of ingredients,
her culinary talent, and her passion
for food, unfold in impeccably
executed delights.
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