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Burdines Dadeland Home Gallery
7675 N Kendall Dr., Miami, 305-662-3550.

EVERY SATURDAY: 1 p.m. (Free)
SEPTEMBER 1: Great foods for your Labor Day weekend with kitchen specialist chef Luci Rosende.
SEPTEMBER 8: Delicious low carbohydrate meals with chefs George & Rachel Stella.
SEPTEMBER 15: Pfaltzgraff’s director of bridal and home entertaining Roseanna Robinson shares her knowledge and expertise on current trends.
SEPTEMBER 22: Italian cuisine with chef Israel Getzel of Vizio Cafe.
SEPTEMBER 29: Authentic Lebanese cuisine with Mary Bikhazi.



Farmer’s Market

Key Biscayne Gourmet
91 Harbor Drive, Key Biscayne 305-361-1300

SEPTEMBER 11 or 13:Thai or Mediterranean cuisine. Call chef Ana for more details.


Johnson & Wales University Community Cooking School
1701 N.E. 127th St., North Miami. 305-892-7017 ext. 7088

Call for Fall schedule.



Norman's
21 Almeria Ave., Coral Gables 305-446-6767

SEPTEMBER 18:
Cooking demonstration with celebrity chef Norman Van Aken, RSVP to Roxana Garciga, 6-9 p.m., ($75).

Fairchild Tropical Graden
10901 Old Cutler Rd., Miami. 305-667-1651

Pre-registration required, visit www.fairchild garden.org/education/n_classes.html
September-December: Fall classes registration for members: August 28, 9:30 am, non-members: September 6.

Cookworks Bal Harbor
9700 Collins Ave., Space 257, Miami Beach. 305-861-5005

SEPTEMBER 12: Family favorites with flavor and flair with chef Carol Pock author of Recipes for the Heart, Morsels for the Soul, 7-10 p.m. ($75).

 



Ariana’s Etiquette & Culinary Arts
8441 SW 132 St., Pinecrest. 305-234-9002.

SEPTEMBER 11: Jewish holiday cooking with chef-caterer Sarah Beth Davidoff, 7-9:30 p.m. ($40).
SEPTEMBER 13: Classic French sauces with chef Michel Personnaz, 7-9:30 p.m. ($40).
SEPTEMBER 14: Dinner from the garden with caterer-instructor Kim Hart, 10-12:30 p.m. ($40).
SEPTEMBER 20: Field trip to a Vietnamese market and restaurant with chef-caterer Thoa Fink, 10:30-1 p.m. ($40).

SEPTEMBER 24: Polenta, risotto and more with chef-caterer Sandra Stefani, 7-9:30 p.m. ($40).
SEPTEMBER 25: Middle-Eastern specialties with cookbook author Zuleima Yidi, 10-12:30 p.m. ($40). Call for details on other classes.


Real Life Basic
643 Lincoln Rd., Miami Beach. 305-604-1984

SEPTEMBER 6: South Pacific cuisine with chef Robert Oliver, 7:30 p.m. ($45).
SEPTEMBER 10: India, oh my India with chef Paula Block, 7:30 p.m. ($45).
SEPTEMBER 11: Sushi rolling Intermediate with chef Paula Block, 7:30 p.m. ($55).
SEPTEMBER 12: Italian restaurant favorites with chef Paula Block, 7:30 p.m. ($45).
SEPTEMBER 27: Cooking with executive chef Curtis Whitticar of St Michael, 7:30 p.m. ($55).


"A Taste of Mexico" Festival
September 5 - 9

Biltmore Hotel, 1200 Anastasia Ave, 305-445-1926 ext. 2408

SEPTEMBER 6: Culinary Arts Master class with chef Susanna Palazuelos, R.S.V.P. 6:30 p.m. ($60 includes dinner).


Roy's Boca Raton
1901 N. Military Trail, Boca Raton. 561-620-9401

Classes: 0-12:30 p.m., Reservations suggested.
SEPTEMBER 23: The art of Hawaiian fusion desserts with executive chef Ralph Sorrentino, ($35).



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