SouthFloridaGourmet
 


Back to Home Advertise Subscribe
Email this Article ARCHIVES Back to newsletter

CHEF ALFREDO PATINO’S BIN NO. 18 EUROPEAN MARKET SLATED TO OPEN IN NOVEMBER IN PERFORMING ARTS DISTRICT MIAMI
The talented Venezuelann-born Alfredo Patino , former chef de cuisine at the award-winning Bizcaya Grill at The Ritz-Carlton, Coconut Grove, is opening Bin no. 18, his own European market and wine bar concept, centrally located near the Performing Arts Center. Slated to open mid-November 2006, Bin no. 18 combines a hang-out for snacks and coffee – with real baristas at the counter, a venue for the works of local artists, a wine shop and a tasting bar, a market and deli (with artisan cheeses and charcuterie displays, eat-in and take-away salads, sandwiches, boxed Picnics and prepared foods), an Internet café and a music haven all under one roof. “At Bin no. 18 we will offer the best and most carefully selected gourmet items as well as boutique wines from emerging producers and selected artisan beers,” said Mr. Patino. Wine and specialty food tastings will be conducted daily, and as an opera lover himself, he will offer special cheese and charcuterie boards with Champagne and selected wines after every Opera night. Bin no. 18 will be open for breakfast, lunch and dinner from Monday through Saturday from 8 a.m. to 8 p.m. and till after the show on Opera nights at the nearby Performing Arts Centers. 275 NE 18th St., 800 Biscayne Blvd., 786-356-8710.

MERCHANTS NY CIGAR BAR OPENS IN DOLPHIN MALL, DORAL
Cigars are back and with food and wine it’s what Merchants NY Cigar Bar is all about. The 600-square space with mahogany floors, a marble topped wood paneled bar, comfortable leather sofas, private humidors and a Victorian-style 30-seat bar offers over 15 name brand cigars including Cohiba, Romeo and Julieta, wines and specialty beers. “The cigar bar is at once clubby, welcoming, elegant and relaxed,” said co-owner Abraham Merchant, president of Merchants Hospitality Inc. The menu offers small plates ($6-$16) of assorted cheeses, jumbo lump crab cocktail with papaya, Serrano peppers and lime, fresh iced oysters on the half shell with mignonette; a charcuterie platter with smoked duck, saucisson, bresaola and Serrano ham; foie gras terrine with brioche toast and lingonberries as well as desserts ($3-$9) like handmade chocolate truffles, and hand dipped strawberries. Merchants NY Cigar Bar is open Monday through Thursday, 5:00 p.m. to 1:00 a.m. and until 2:00 a.m. Friday through Sunday. Dolphin Mall, 11401 NW 12 Street, Doral, (305) 640-0502. www.merchantsny.com


NEW ORLEANS CHEF ALEX PATOUT OPENS CHRISTABELLE’S QUARTER IN COCONUT GROVE

Christabelle’s Quarter, the long-awaited three-story New Orleans-style restaurant, is slated to open this fall in Commodore Plaza, Coconut Grove. To recreate the Big Easy style of French Louisiana architecture in South Florida, owner John El-Masry and architect Carlos Perez da Costa have built an stained glass ceiling dome, and two story stained glass windows, ornate wrought iron railings inside and out, and a grand staircase leading to the upper decks.
New Orleans’s Chef Alex Patout of the award winning Alex Patout’s Louisiana Restaurant which closed its doors after 16 years in the French Quarter as a result of Hurricane Katrina, is bringing more than a taste of the Bayous: New Orleans Jazz clarinetist Tim Loughlin will host New Orleans musicians for evening performances of jazz, rhythm & blues, gospel and Cajun music and weekend jazz brunches in the New Orleans tradition. The manager is Michael McCarthy, formerly of Ortanique and Jada. Chef Patout has showcased his family heritage in a cookbook Patout’s Cajun Home Cooking (Random House). He comes from two centuries of multiethnic French, Spanish and African Creole cooking and classic Cajun cuisine dating back to 1828, when his family first arrived from France and settled in Louisiana, including a grandmother, Yvonne Patou, whose Cajun cooking made her famous in 1913, at the Old Frederic Hotel of New Iberia, Louisiana.
Christabelle’s Quarter’s Cajun and Creole menu includes oysters, fresh from New Orleans, and dishes like Fresh wild catfish, Louisiana crawfish and plump Louisiana oysters alongside Cajun classics like Rabbit sauce piquant and Smothered roasted duck. There are Creole favorites such as Crabmeat imperial and shrimp remoulade, Louisiana crab cakes; Soft shelled crabs; Shrimp & crabmeat stuffed eggplant. Aside from a variety of soups and gumbos, one can order from a wide selection of fresh seafood grilled, fried, broiled or sautéed and topped with jumbo lump crabmeat, crabmeat, shrimp & mushrooms or crawfish tails; along with classic Louisiana sauces of fresh dill beurre blanc, béarnaise, and etoufee, crab fat with vanilla bean, creole or cajun cream with tasso.Smoked pork with Southern sauce. The meat menu lists Filet mignon and veal chops among other cuts in different preparations; and the wine list will feature a vast variety of selections and vintages at reasonable prices.
Christabelle’s Quarter’s event catering chef is Alex’s wife Marcia Patout who rules over the too floor with a private elevator and a chic terrace with a view for large or small groups luncheons, dinner parties and meetings.
Christabelle's Quarter is open for lunch Monday through Friday from 11:30 a.m. to 3:00 p.m. and dinner, 5:30 p.m. until midnight daily with late night menus available from 11 p.m. until 2:30 a.m., nightly. Jazz Brunch every Saturday and Sunday from 11:30 a.m. to 3:00 p.m. Commodore Plaza, Coconut Grove. 786-517-Jazz (5299) or 786-517-Blues (2583).

$20 MILLION KARU&Y; TO OPEN IN ARTS & ENTERTAINMENT DISTRICT DOWNTOWN MIAMI

Cesar Sotomayor thinks big. The 32 year-old president of Arrso Restaurant Company - his family’s restaurants in Madrid and South America, with partner Elliot Monter --has converted 42,000 square feet into a $20 million “sanctuary of art, cuisine and entertainment.” Indeed he spared no luxury at Karu &Y; at 71 NW 14th Street, in downtown Miami, just behind the Miami Performing Arts Center: cascading waterfall and a bridge leading to a reflecting pool at the entrance; inside African wenge wood, colored marble, a Blue Icicle chandelier designed by renowned glass artist Dale Chihuly, an exotic bejeweled Venini glass installation (made in Venice, Italy) in the private dining room Mas Allá; fourteen wall to wall temperature-controlled wine coolers with a selection of at least 2500 bottles from rare vintages to boutique wines from all wine producing regions of the globe,” according to sommelier Dwayne Savoie, and a special venue slated to open later this year: Tottem and Tottem Gardens, a Zen parkland intended to host from 800 to 1000 people at concerts, fashion shows, special events and film/television productions.
Y Ultragounge with a drinks and tapas bar offering fig roll ups stuffed with cured ham and smoky Idiazabal cheese, key lime poached lobster and baby pork chops glazed with guava barbeque sauce ($9 available until 5:00 a.m.), is ultra modern with low banquettes, a sleek outdoor patio with private cabanas, and a chic stressed look where guests can relax before or after dinner at the 126-seat Karu, the upscale alta cocina restaurant which is the domain of chef Alberto Cabrera -- formerly of Baleen, Norman’s and the legendary but short-lived La Broche -- and restaurant manager Albert Omahen.
The menu’s roots are Spanish with the exciting cuisine of the Americas, from the amuses bouches which start every meal at Karu to the after-dinner sweet mignardises. While the private dining roon Mas Allá, will offer a nightly 5 to 12 courses tasting menu paired with wines, the a la carte menu starts with appetizers ($16 to $26) such as octopus carpaccio with lemon sorbet, duck crisps, caper salt; Japanese fluke tiradito with sweet potato ice cream sandwiches, aji amarillo powder and cancha corn chips; pan-seared foie gras with pan de Gloria,canistal fruit, chocolate candy and px reduction; and a Spanish clam bake siliqua patula, a rich mix of imported clams, mussels, and langoustines with white corn candy.
Adventurous and complex entrees ($30 to $46) range from tender Wagyu sirloin served with Karu’s fried rice - seared cuttlefish, tomato compote, quail egg, soy infused puffed rice, enoki mushrooms -- to fresh hog snapper served with butter poached langoustines and fava bean agnolotti.
Equally elaborate desserts range from hazelnut biscuit filled with carrot mousse, golden raisin puree and beurre noisette ice cream, to a new style beignet filled with chocolate, roasted wild strawberries and lemon granite.
Karu is open for dinner Sundays and Tuesday through Thursday from 6:30 p.m. to midnight; Fridays and Saturdays until 1:00 a.m. (closed Mondays); Y Ultralounge is open Thursday through Saturday, from 5:00 p.m. to 5:00 a.m. Karu &Y; and Tottem are located at 71 NW 14th Street, Downtown Miami. 305-403-7850


To submit information and tips for this column, please e-mail to: editor@southfloridagourmet.com

Home Advertise Subscribe Privacy Policy About Us Contact Us Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-668-6270 Fax: 305-665-2423